The Challenges of Institutionalizing Food Sovereignty.
Seminar by Priscilla Claeys, Senior Research Fellow in Food Sovereignty, Human Rights and Resilience providing insights from the negotiations of a new UN Declaration on the Rights of Peasants.
Seminar by Priscilla Claeys, Senior Research Fellow in Food Sovereignty, Human Rights and Resilience providing insights from the negotiations of a new UN Declaration on the Rights of Peasants.
A two day seminar followed by a 1 day conference to share experiences on access to land. For more information contact Harry Greenfield (hahgreenfield@gmail.com)
Community event organised by Farnham Local Food featuring organisations working in biodiversity, gardening, sustainable transport, local food or community projects.
Connecting People to Nature’, the theme for World Environment Day 2017, implores us to get outdoors and into nature, to appreciate its beauty and its importance, and to take forward the call to protect the Earth that we share.
Compassion in World Farming launches campaign “Stop the machine” on factory farming and its impact on endangered species.
This year’s theme Biodiversity and Sustainable Tourism
Launch of this award at Radici, the London newly opened restaurant of acclaimed chef Francesco Mazzei