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The Food Producers: how can they continue feeding the world?

The UK Food Group’s 2011 autumn conference, The Food Producers, looked at the real questions of how small-scale production can respond to the challenges of providing food in ways that eradicate hunger, improve equity and restore the environment. It was held in the run up to World Food Day, on 27 September 2011 at Friends Read more about The Food Producers: how can they continue feeding the world?[…]