People’s knowledge transforming the food system

Everyday Experts – How Peoples Knowledge Can Transform the Food System  is a recently published open access edited book from the Centre of Agroecology Water and Resilience of Coventry University. The book explains how knowledge built up through first-hand experience can help solve the crises in our food system – at home and abroad.   It Read more about People’s knowledge transforming the food system[…]

Localised food systems discussed at the Oxford Real Farming Conference

The UK Food Group organised a successful session on “Localised food systems: ensuring UK policies strengthen healthy food provision and food sovereignty here and abroad” at this year’s Oxford Real Farming Conference. Over 2 days the conference was attended by more than 950 farmers, growers, academics, scientists, economists and activists.  Our session was chaired Nora Read more about Localised food systems discussed at the Oxford Real Farming Conference[…]